traction machine helps to knead the air into the dough to polkagris should be white and porous. This is done through the struts that dough attached to and which then spins around. Amalia Eriksson’s time worked air into the dough by hand using a hook on the wall.
Lars-Göran Blom, who runs LG’s Polkagriskokeri in Watertown, says that it was candy cane producer Carl-Goran Cabbe who invented the tractor in the early 1970s:
– It took much candy canes in the summer so it was a bit difficult to stand and pull the dough. Carl-Goran Cabbe came on to take two bicycle hub and built such a machine.
Lars-Göran Blom’s own drawing machine consists of an electric motor driving around the struts by means of a bicycle chain. The machine can operate air into the dough of about two minutes while it takes about twice to do it by hand.
– But are more forces to save. You should do it some day for eight hours facilitates the tractor much, says Lars-Göran Blom.
The cradle is another invention facilitated manufacturing. It is a machine that spins the rods while they cool, so they do not lose their round shape.
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